Housed in a late-Victorian mansion in Little 5 Points, Atlanta, Georgia. The Wrecking Bar Brewpub has been pouring beer since 2011, earning it a spot as a nationally ranked brewpub. Neal Engleman and Gavin McKenna (with Brewmaster Emeritus Bob Sandage) run a fresh and diverse beer program that is highlighted by a menu sourced from local farms, including their own with their eyes on growing their sour beer program at their farm in the near future.
Beers Available at Hunahpu's Day®
Grist of 2-row and wheat malt, kettle soured with a locally sourced yogurt. Massive fruit additions of boysenberry, blueberry and raspberry at whirlpool and throughout fermentation give the beer a unique fruit profile that plays well with... Read more »
Hazy IPA, massively hop bursted with 4 lbs/BBL of hops between whirlpool and dry hop. A balanced, flavorful, aromatic and resinous hop experience.
Our Siberius Maximus Russian Imperial Stout aged in bourbon barrels, and on serrano peppers, chipotle peppers, vanilla beans and cinnamon bark. Rich and complex base beer complimented well by barrel-aged character and spicing. Read more »