We are a small Southwest Michigan brewery specializing in mixed-culture and oak-aged beers, utilizing local fruit and resident microflora to make a product that is uniquely Midwestern. We also dabble in the dark and hoppy arts…
Beers Available at Hunahpu's Day®
A traditional dry wheat saison, fermented in our large open-top oak fermenter, with a blend of many different yeasts and bacteria, then aged further in our oak foeder for 5 months. Dry, lightly tart, effervescent, and fruity. Read more »
Named after our brew dog, Buckley. This fiery little guy will wake you up with big spicy vanilla and coffee notes, with its huge ABV rounded off with that sweet, sweet maple goodness.
Huge tropical aroma, with only the smallest hint of bitterness to round out this fruit bomb of hazetastic juicification.