Haw River Farmhouse Ales handcrafts classic French- and Belgian-inspired ales, Farmhouse ales, and Oak-Aged ales in small batches with lots of love and a little southern flair. Using locally sourced and foraged ingredients to craft unique flavors and add a twist to traditional styles. Proudly located smack dab in the middle of Saxapahaw, NC.
Beers Available at Hunahpu's Day®
Brett Farmhouse Saison
Aged eight months in our French oak Foeders on a unique strain of Brettanomyces, this Rustic funky Farmhouse Ales offers up aromas of bright vanilla, citrus peel and tart lemon, with a dry snappy finish. Read more »
Belgian Pale Ale
Our Belgian-style Oatmeal Pale Ale is less traditional than most in that we finish a bit dryer and then dry-hop with punchier Crystal & Galaxy hops for a more localized hybrid hop aroma and finish.
Aged 18 months in Heaven Hill bourbon barrels on 2 pounds per gallon of whole, fresh Balaton tart cherries. A great balance of sweet-spiced tart cherries, oaky marzipan and just enough boozy bourbon and bright acid to let you know it's been resting... Read more »
A big, bold Belgian-style Quadrupel brewed with cherrywood smoked malt & Belgian candi syrup, aged in Four Roses bourbon barrels for six months on a handful of dried guajillo and fresh-roasted habanero peppers. Read more »