At Black Project, we focus crafting unique, delicious beers through research and development in spontaneous fermentation. All of our beers are fermented with microbes captured from the local environment via our coolship. We believe this creates a beer that is unrivaled in complexity. Our beers are intended to have a sense of place, terroir, no matter how hard one tried our beer could not be replicated outside of our brewery. In fact, our microbe cultures are purposefully allowed to evolve from batch to batch, creating variations and interesting twists from different releases of the same beer.