For over 25 years, Anderson Valley Brewing Company has been hand-crafting authentic ales and lagers with balance and complexity and a passion for sustainable brewing practices. From our humble beginnings in our original 10-barrel brewhouse (located beneath the Buckhorn Saloon) to our current 100-barrel facility set on 26-acres of rolling hills and pastures in the heart of Mendocino County, our commitment to quality and brewing excellence has never waned.
Beers Available at Hunahpu's Day®
Based on the Flemish classic (Oud Bruin) this very complex beer has many flavor facets. Brewed using redwood tips and the rare New Zealand Nelson Sauvin hop, this lively red ale is aged in a variety of wine and spirit barrels before blending.... Read more »
The base recipe is Holy Gose, but we add the botanicals (lemon peel, juniper, cinchona bark, grains of paradise, lemongrass) at knockout (when the boil ends) and run it through the hop back (to remove any excess botanicals) before it goes to... Read more »