The Gruit Tripel is a marriage between the centuries-old technique of using herbs, spices and other botanicals to create inventive recipes (known as gruit ales), and the relatively recent Belgian-style tripel, a dense, malt-forward golden ale.
Triceratops Tripel pours hazy pale yellow with a light white foam. The aroma offers lemon and pepper notes. The flavor is spicy, herbal and fruity. The finish lends lasting warmth.