...to a hop-induced, dreamlike state. After whirling together a blend of Citra,
Centennial, Sterling, Azacca and Mosaic hops, we added fresh fruit purées of
tangerine and pineapple. The ratio of real fruit and the hops can be best described
as tangerine hop juice accented by a slice of pineapple. However you
describe it, it’s an islandly libation worthy of a tiki glass and beach hammock.