Le Roar Grrrz Cocoa Kriek

Bullfrog Brewery

Barrel Aged American Sour/Lambic/Gueuze
 ABV: 7.5%
100% wild-fermented, Belgian-inspired, lambic/gueuze style ale, spending approximately two years, in neutral French oak. The beer is then racked onto an abundance of Pennsylvania sour cherries for 5 more months, then finished with an addition of cacao nibs for an additional month. Belgian candy sugar is added to encourage natural carbonation/keg conditioning.