Berry White Fruited Berlinerweisse

Wrecking Bar Brewpub

 ABV: 4.6%
Grist of 2-row and wheat malt, kettle soured with a locally sourced yogurt. Massive fruit additions of boysenberry, blueberry and raspberry at whirlpool and throughout fermentation give the beer a unique fruit profile that plays well with the wheat body and gentle lactic acidity of the yogurt culture.