Barrel-aged Got No Dime

MAZURT


English Barleywine
 ABV: 12.4%
Down by the docks of the city, this award winning English Barleywine was born. Brewed with English Malts, English Hops and fermented with London Ale Yeast. It was then ruthlessly aged in a Whiskey Barrel and finished in a Rum Barrel. “Got a dime for a Barleywine?” This old man weighs in at 12.4% ABV.